


Coffee syrup

Doesn't look very good, but tastes very good :)

..filled with raspberry jam
I didn’t think I liked swiss roll..but I was wrong :)
I don’t know if Swiss roll/cake roll is the correct translation of rulltårta, but I think so.
Yesterday I came up with the idea to make two kinds of rulltårta at the same time. I made “boxes” out of baking paper, and poured the batter in them.
One of the swiss rolls is filled with raspberry jam, and the other one is a banana cake with chocolate and hazelnut filling.
Honestly, I have never really liked swiss roll. I don’t like the sugar that you “coat” it with, but on the other hand it helps the cake from sticking to the paper/plate :). I have to say that this recipe was really good, and after a second thought – I think I like it.
Recipe:
3 eggs
150 ml sugar
150 ml flour
50 ml corn starch (Potatismjöl är bättre om du har det)
1 tsp baking powder
1 tsp vanilla (vaniljsocker)
2 Tbsp milk
(1 ripe banana, mashed)
..
It’ll take no time to make the batter, so set the oven temperature at 250 degrees celsius.
(if you want to make two swiss rolls: make two “boxes” out of baking paper. otherwise just one. I like to do it this way because I don’t have to clean the baking sheet afterwards :))
With an electric mixer, beat the eggs and the sugar until light and fluffy. Combine flour, cornstarch and baking powder.
Fold in the flour mix into the egg mixture. Add the milk.
(Divide the batter into two bowls. Add the mashed banana to one of the batters.)
Put in the middle of the oven, they’re done after maximum 5 minutes.
When they’re done (check with a tooth pick) – sprinkle with sugar, turn them upside down, and remove the paper. Let them cold when you make the filling.
Filling:
1 Tbsp butter (softened)
2 Tbsp cream cheese
2 Tbsp coccoa powder (not sweetened)
4 Tbsp of powder sugar (you might need more, add more until you think it’s thick enough)
(1 Tbsp coffee syrup, see the picture above)
Mix all the ingredients with an electric mixer.
Spread jam or chocolate filling, and gently roll the cakes. It’s hard to explain, but it’s easier to roll them if you us the baking paper to do so. It seems like the cake doesn’t crack then.
Store them cold.
I think the idea with the cream cheese filling was pretty good, it’s not healthy, BUT it’s better than butter cream :)
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